CATERING

We happily create menus and family dinner packages to suit your needs. We have listed some of our clients all time favorite dishes below. Please contact us directly for pricing.

APPETIZERS

JALEPENO RUSTIC CRAB DIP
Sweet Snow Crab Meat in a Warm Spicy Jalapeno Dip
Served with Asian Chips 

SPINACH & ARTICHOKE DIP 
A Creamy, Rich Mix of Spinach & Cheeses
Served with Crispy Tortilla Chips 

CarMico’s MEXI-EGG ROLLS
Seasoned Chicken with Fresh Vegetables Wrapped and Fried Crisp 

NEW ORLEANS BARBECUED SHRIMP
Large Shrimp in a Rich Dark Beer Sauce Served with Fresh Chive Biscuits Creole

C3 CHICKEN TENDERS
Chicken Tenders Battered and Fried with a Spicy Crust 

SOFT BAKED GARLIC BREAD
Italian Bread Baked with Garlic, Olive Oil, Parmigiano Cheese, and Cracked Red Pepper 

SALADS

CarMico’s ASIAN SALAD 
A Chinese Mustard Vinaigrette with Baby Greens, Cabbage, Fresh Sugar Snap Peas, Golden Roasted Chicken, and Topped with Toasted Sesame Seeds

J. ANDRE’S VINIGRETTE SALAD  
A Blend of Farm Grown Lettuce, Freshly Made Raspberry Vinaigrette Dressing, Fresh Herbed Goat Cheese, Pecans, and Fresh Apples  

CAESAR SALAD
Tender Hearts of Romaine Tossed in a Freshly Made Dressing, Parmesan Croutons, and Shavings of Parmigiano-Reggiano 

CarMico’s SIGNATURES 

ROASTED DOUBLE CUT PORK CHOP
Served with the House Special Roasted Garlic White Truffle Mashed Potatoes
Topped with an Apple Cider and Sauvignon Blanc Reduction 

BLACKENED CREOLE CRUSTED SIRLOIN STRIP STEAK 
Topped with Roasted Shallot & Caramelized Onion Butter
Served with Buttermilk White Cheddar Bacon Potato Puree with Onion Crusts (or)
Three Potato Cheese Gratin  

BAJA CHICKEN BREAST
Boneless Skinless Breast of Chicken with a Southwestern Green Chile Cream Sherry Sauce Served with Turmeric Cilantro Lime Rice 

CarMico’s FLANK STEAK 
Flank Steak Marinated in a Tropical Blend of Fresh Juices and Herbs
Topped with a Caramelized Onion Citrus Black Bean Relish & Roasted Red Pepper Sauce Served with Roasted Corn & Avocado Nachos  

RAGU NAPOLETANO GNOCCHI 
Tender Braised Pieces of Veal, Chuck Steak, and Italian Sausage in a Cabernet-Sauvignon Tomato Puree with Hand Rolled Potato Dumpling Pasta 

ANCHO CRUSTED PORK TENDERLOIN MEDALLIONS
Glazed with a Chipotle Barbecue Sauce and Onion Marmalade
Served on a Bed-of-Greens with Feta cheese and Corn and Andouille Bread Pudding   

SOUTHWEST FAVORITES

CarMico’s SOUTHWEST CHILI
Mexican Style Chili with Braised Pork, Ancho Chile Peppers, and Melted Pepper Jack Cheese Served with Crispy Tortilla Chips

SHREDDED PORK SOFT TACOS
Slow Roasted Pork with an Ancho Chile Rub
Served with Flour Tortillas, Cheese, and a Roasted Tomato Salsa 

RO RO’S ENCHILADAS
Corn Tortillas with Seasoned Ground Beef, Cheese, and Onions
Topped with an Ancho Chile Sauce and Crushed Red Pepper 

PORK ENCHILADAS WITH MOLE
Shredded Pork, Roasted Plantain Chips, and Golden Potatoes Wrapped in a Corn Tortilla Topped with an Orange-Red Mole Sauce  

PASTA 

CREOLE CHICKEN FARFELLA
Bow Tie Pasta Covered with a Spicy Creole Cream Sauce and Blackened Chicken 
Includes One loaf of Homemade Baked Bread for every 10-people

BAKED MOSTACCIOLI
Mostaccioli Layered with Three Cheeses, Italian Sausage, and CarMico’s Sugo 
Includes One loaf of Homemade Baked Bread for every 10-people

SPAGHETTI & MEATBALLS
“The Classic” Spaghetti and Sugo Topped with Meatballs
Includes One loaf of Homemade Baked Bread for every 10-people

LASAGNA BOLOGNESE AL FORNO
Fresh Pasta with a Bolognese Ragu a Creamy Béchamel Sauce
Topped with Mozzarella Cheese
Includes One loaf of Homemade Baked Bread for every 10-people 

CHICKEN DIAVOLO
Pasta Topped with Italian Breaded Chicken and a Spicy Red Cream Sauce 
Includes one loaf of Homemade Baked Bread for every 10-people 

PORTOBELLO MUSHROOM CONFIT
Sliced Portobello Mushrooms, Angel Hair Pasta and a White Truffle Tomato Coulis 

POULTRY 

CHICKEN SPEDINI
Grilled Marinated Chicken with Italian Breading and Lemon, Garlic, Herb, Olive Oil Drizzle 

BAJA CHICKEN BREAST
Boneless Skinless Breast of Chicken Served in a Southwestern Green Chile Cream Sherry Sauce & Tumeric Cilantro Lime Rice 

CHICKEN PARMIGIANO
Flattened Breaded Chicken Topped with Mozzarella Cheese and Sugo 

CHICKEN LEMONADA
Seared Chicken Breasts with Roasted Lemons and a Light Cream Sauce  

BRUNCH SPECIALS

EGG CRISP SOUFFLE 
Squares of Eggs, Sausage, Cheese & Potatoes on a Pastry Crust 

FRENCH TOAST
Served with Fresh Berries & Warm Cinnamon Maple Syrup
Topped with a Dusting of Powder Sugar 

ITALIAN SAUSAGE & FRIED POTATOES
Italian Sausage, Twice Fried Potatoes, Green Peppers, and Onions  

HASH-BROWN CRISP
Shredded Hash Browns with a Blend of Three Cheeses Baked with a Crisp Topping 

FRUIT TRAY
A large Tray of Seasonal Whole Fresh Fruits and Berries  

BANANA PANCAKE
Warm Pancakes with Bananas & Walnuts
Topped with Warm Cinnamon Maple Syrup 

LEMON BLUEBERRY MUFFINS
Freshly Baked Blueberry Muffins with a Hint of Lemon for Zest 

WARM SUGAR-CANE HAM & CHEESE WRAP
Thinly Shaved Ham with Cheddar Cheese Wrapped in a Homemade Sweet Biscuit  

LITTLE T’S TASTY TREATS

FLOURLESS CHOCOLATE TORTE
A Double Layer Chocolate Torte Topped with Fresh Berries and Chocolate Ganache Icing 

TIRAMISU 
Executive Chef Carl Camacho’s Own Version of Tiramisu
Made with Ladyfingers Soaked in A Five Liqueur Espresso with Sweetened Italian Cream
Topped with Fresh Whipped Cream 

CHEESE CAKES
Made Fresh & Seasonal
(Mocha, Chocolate, Fresh Berries, Chocolate Pumpkin, etc…) 

LEMON LIME TART BRULEE
Custard made From Fresh Lemon with a Walnut Crust,
Topped with a Lemon & Lime Juice Brûlée 

NEW ORLEANS BREAD PUDDING
A Warm Vanilla Bean and Grand Marnier Bread Pudding
Topped with a Chantilly Cream 

PAISLEY CROWNIES
Not Quite Cake, Not Quite Brownies
A Combination of Dark and White Chocolate with Raspberry Compote Swirled Together 

NAPOLEON CANNOLIS
An Italian Pastry Shell Topped with Sweetened Ricotta & Mascarpone Cheese
Topped with a Drizzle of Chocolate 

CHOCOLATE CHIP COOKIES
These Cookies Will Melt In Your Mouth